food

condiments

Wan fish meat

300 grams

pepper

300 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

dark soy sauce

Proper amount

vinegar

Proper amount

Chopped green onions

Proper amount

step

1. Wash the fish and cut it into pieces.

2. Add the right amount of salt and chop it.

3. Add starch, add a little water, stir well, and then beat it dozens of times by hand to make the minced fish more sticky.

4. Add chopped green onion and mix well.

5. Wash the pepper and cut it to remove seeds.

6. Soak the fish in pepper.

7. Heat the oil and fry the fish side.

8. Stir-fry until golden, and stir-fry the pepper skin.

9. Pour 5 tablespoons of light soy sauce, 1 teaspoon of light soy sauce, 1 teaspoon of sugar and 1 teaspoon of balsamic vinegar into a small bowl and stir well.

10. Pour in the fried peppers, cover the pot and stir-fry over low heat.

1 1. It takes about 5 minutes.

12. You can serve delicious peppers.