Take 400 milliliters of red bean water, add potato starch (tapioca starch, pea starch) and mix well, stir the red bean water filtered and poured into the honey red beans, and mix well again. Red beans have to remove moisture and edema, heat detoxification, weight loss and fat loss, skin beauty and other functions, so usually eat some red bean food, is very conducive to good health, and red bean cake is conducive to digestion, the elderly and children are suitable.

Tapioca flour and flour, sugar mixed with water mixed into a flowing paste (tapioca flour and flour ratio is 3:1), the batter in two good frying with plastic wrap cover, placed not too hot, divided into 50g a dosage, moon cake molds on the brush oil to prevent sticking, with a moon cake mold pressure molding. Pour the rest of the red bean soup into a measuring cup, about 400 ml of red bean soup, if not enough you can add water, and then add 200 g of sweet potato starch, stir well and set aside. This practice is the simplest one practice, not much kitchen cooking experience friends follow this step can also make delicious red bean cake, especially in the summer eating cool red bean cake reading a book is simply a kind of enjoyment.

Red beans are rich in nutrients, red beans to porridge, red bean cake are very tasty, red bean cake delicate sweet, Q elastic toughness, very tasty, the old man and children like to eat, we steamed steamed buns here like to wrap the red bean stuffing, red bean cake "- this is a traditional Jiangnan region! Characteristic sweet snacks, generally mainly red beans, water as the main ingredient boiled, with sugar, horseshoe powder and other ingredients seasoning together with the mix made, because it has a sweet, not greasy, moist throat back to sweet.

Yam also contains a variety of nutrients, has the effect of strengthening the body, the child's physical development is very good. Add the right amount of red bean paste to the yam to make this pastry, replenish blood, strengthen the spleen, promote digestion, nutrition is superb "After eating a few pieces of it, my mood immediately changed for the better. I think the red bean cake made by my grandmother is irreplaceable, it is better than any other red bean cake on the market. Grandma's red bean cake is especially sweet and not at all greasy.