1, ginger slices
Increase the aroma, about 10g.
Step 2 cook wine
Add umami flavor, about 20 ml.
Step 3 salt
Add appropriate amount according to personal taste.
4. Soy sauce
Increase the color and fragrance, not too much.
5. sugar
Not too much flavor.
6. Spiced powder such as star anise, cinnamon, fennel and clove.
Adding the right amount can increase the flavor.