Biscuit ingredients

70g butter and 28g milk.

Low gluten flour100g coffee 6g

Salt 1 g powdered sugar 38g

Cookie making

Step 1

Prepare the ingredients you need.

Second step

Butter is so soft that you can easily press a hole with your fingers.

Third step

Add powdered sugar to softened butter.

Fourth step

Scraper pressure mixing, to prevent the sugar powder from splashing when sending.

Step five

Add salt, you can adjust the taste, don't add it if you don't like it.

Step 6

Then use electric egg beater to send it to a state of volume expansion and slight whitening.

Step 7

Add the milk to the butter three times.

Step 8

Every time, it needs to be sent by electric egg beater until the milk is completely absorbed.

Step 9

The instant coffee powder is pressed into powder in a paper bag and sieved.

Step 10

Screening low-gluten flour

Step 1 1

Coffee powder and low-gluten flour are poured into butter.

Step 12

Stir until there is no dry powder.

Step 13

Prepare the 18 tooth mounting nozzle and put it in the mounting bag.

Step 14

Put the batter in a paper bag.

Step 15

Squeeze the flowers on a baking tray covered with oil paper.

Step 16

Preheat the oven in advance and bake the middle layer 150 degrees 18 minutes.

Cooking skills of biscuits

If you don't know how to squeeze the flower shape, use 18 teeth to install the nozzle, which is particularly easy to squeeze. Don't butter. The coffee powder I use contains no sugar. If yes, please reduce the amount of powdered sugar.