Baked tilapia with small tomatoes, prepare fresh tilapia, small tomatoes, dried peppers, garlic, ginger, monosodium glutamate and soy sauce. Scale the fish, clean the internal organs and wash them repeatedly. Mash ginger in a stone mortar, chop garlic, cut dried peppers into sections, and then marinate the tilapia with salt and ginger to remove the fishy smell. Add oil to the pot and heat it to 70% heat. Put the fish in for frying. After frying, turn it over and continue frying. Add oil to the pot, put down the pepper segments and stir fry, then add garlic and ginger. Don't crush it with a frying spoon, it will affect the taste. After the tomatoes are cooked, you can add tilapia, add some soy sauce and salt, slowly collect the juice with low fire, and finally add some monosodium glutamate to taste.

Tilapia tofu pot, prepare some lean meat, tofu, tilapia, water-soaked mushrooms, ginger, Korean soy sauce, garlic, yellow wine, soy sauce and tilapia. After processing, cut the knife, pour some yellow wine, salt, chop the meat into powder, and chop the mushrooms into powder. Cut the tofu into pieces, add oil to the pot, fry the tofu when it is 70% hot, and fry it slowly on low heat. After both sides are gold. Add ginger slices and garlic in the middle, fry tilapia until golden on both sides, and then plate it for later use. Leave some oil in the pot, stir-fry minced garlic, add hot sauce, Korean soy sauce and minced mushrooms until cooked, add tofu blocks, and add some boiling water around the ingredients in the pot, just as the ingredients are not cooked. In the baking process, you can add a proper amount of salt, add tilapia, add some onions, cover the pot and stew for a few minutes.