Our hometown air-dried duck is not to use salt drowning system. To the three nine days time to buy back the duck in the ventilation without a big sun place to let it dry by itself, it and the salt drowning air-dried duck flavor duck is completely different.

Today, we will introduce the air-dried duck stewed sauerkraut method:

Instruments: air-dried duck half, sauerkraut a catty, ginger, cooking wine, homemade chili sauce, salt, monosodium glutamate (MSG), green onion section moderate.

First, the air-dried duck chopped, washed. The pickles are cut into inch sections. Wash the dried duck and boil it in salt for three minutes.

Take the stew pot into the air-dried duck, add water to high into the duck is appropriate, put the ginger, add wine, high heat stew open, small fire slowly stewed for one hour to seven mature into the sauerkraut, homemade chili sauce, salt and slowly stewed until ripe, add monosodium glutamate, out of the pot into the bowl, put on the scallion, can be eaten

Northern people used to eat very little duck, but with the mobility of the people of the north and the south and the many southern flavored restaurants opened, the duck, the duck is very good. But with the flow of people from the north and south and the opening of many southern-style restaurants in the north, duck is gradually accepted by the people of the north, air-dried duck is also popular for its unique taste. The air-dried duck practice a lot, here to see one of the practices

Air-dried duck chopped into pieces, soaked in water for an hour and then washed. The pot of oil, hot onion, ginger and garlic chili pot, add duck stir-fry until the skin becomes crispy, and then put into the pressure cooker, add the right amount of water and a spoonful of soya sauce, open the pot and put the limit valve for ten minutes, turn off the fire. When the pressure cooker can be opened, open the pot will be duck and soup into the frying pan, soup will be closed when dry, add green pepper blocks, green onion shredded stir-fry until the green pepper, green onion ripe, seasoning can be out of the pot

Light duck open belly wash with greaseproof paper to absorb the surface moisture in an enlarged pot to flatten, (ginger, green onion, garlic, fried peanut rice in moderation with a small amount of water to put a blender to break up the juice filtered into a pot with salt, sugar, soy sauce, oyster sauce in moderation, pour some good soaked spices, and then put a few good soaking in the pot. Pour some soaked spice wine (fifty degrees above the rice wine add cinnamon, star anise, fennel, grass nuts, cloves, incense, licorice, Chenpi appropriate amount of soaking for half a month) mix evenly after the insurance film sealed marinade three bells, take out and wipe the sauce, with a bamboo stick up and down the insertion of flat hooks to dry, drying ventilated place to avoid direct sunlight, every day to collect, retrieve and store the peanut oil when brushing a little once on the line, drying after the production of dishes, chopped pieces of cooking soup, baked rice The first thing you need to do is to make sure that you have the right ingredients for the right dish.