Shuffles have a smoother texture than regular bread and are loved by everyone. Outside the sale of the price of soufflé is very expensive, may be a copy of the need for more than ten dollars, in fact, in the home to make only need to spend a few dollars of the cost, and the production method is also more simple than the bread, and even even the oven are saved. The ingredients used in soufflé and bread are somewhat similar, except that bread requires high-gluten flour, while soufflé uses low-gluten flour.

We start by completely separating the egg whites from the yolks, and adding yogurt, milk, and cooking oil to the yolks and mixing well. Add in the low gluten flour, 3 grams of baking powder after sifting. Baking powder must choose non-aluminum baking powder, so as to eat more healthy. Whip the egg whites with a whisk at high speed and add the granulated sugar to the egg whites in three batches. Whisk the egg whites and egg yolks in a flipping motion. Brush a thin layer of cooking oil on the inside of the pan, and use a spoon to fry the batter directly into the pan until golden brown on both sides, about 2 to 3 minutes on one side.

This time the basic soufflé has been completed, we can make some basic seasoning to enhance the taste of soufflé, for example, whipping the light cream with a whisk until the appearance of lines, whipping the process of adding granulated sugar to the inside. Pour the whipped cream directly onto the soufflé, and then drizzle some beeswax syrup and powdered sugar on top to make a nice and delicious cream soufflé. We can also just serve it with our favorite jam or yogurt.

Shuffles have a dense texture that seems to melt in your mouth, and the recipe is somewhat similar to that of chiffon cake, but you don't need to use an oven to make them. So ladies who don't have an oven at home and love to bake can totally give it a try. Because the ingredients are very simple, so you can also make complementary food for children over 18 months, the only thing you need to pay attention to is not to add baking powder. Making soufflé is also an enjoyable process, and it's super cute how the spatula can feel the Q of the soufflé when we flip it over.