2. Peel off the shell.

3. Cut into slices.

4. Blanch the bamboo shoots in boiling water until broken.

5. Fish out and drain.

6. Bacon also cut into slices.

7. Heat the oil in the pan, add the bacon and stir fry.

8. Add pickled ginger and pickled pepper.

9. Add bamboo shoots slices and stir-fry.

10. Add the right amount of salt to season, stir fry can be.

11. Sheng plate.