1 How long can dumplings be kept in the refrigerator?

It depends on the specific situation. Quick-frozen dumplings

Generally, quick-frozen dumplings have a special shelf life. Generally, the shelf life is 12 months. As long as they are well preserved and placed in the freezer, there is usually no big problem if they are stored for 12 months. . Homemade dumplings

Due to limited packaging conditions and poor sealing, homemade dumplings have limited constant temperature conditions. Therefore, the storage time of homemade dumplings is shorter than that of quick-frozen dumplings. Generally, they can be left for 1-2 days. About months. 2 Three Fresh Dumplings

Ingredients: dumpling wrappers, eggs, leeks, shrimps, lean meat, salt, MSG, cooking wine.

Method:

1. Wash and chop the leeks and the shrimps.

2. Beat the eggs, wash and chop the lean meat.

3. Then put the meat filling, eggs, shrimp and leeks together.

4. Then add salt, peppercorns, and chicken essence to taste and stir evenly to make dumpling fillings.

5. Add appropriate amount of fillings and wrap them into dumplings.

6. Finally, put the wrapped dumplings in the steamer and steam them until cooked. 3 Pork and cabbage dumplings

Ingredients: dumpling wrappers, pork, cabbage, green onions, salt, chicken essence, pepper, cooking oil, sesame oil, sugar.

Method:

1. Wash and chop the cabbage, wash and chop the green onion.

2. Wash and chop the pork.

3. Then put the pork, cabbage, and green onions into the same container and mix evenly.

4. Then add appropriate amount of salt, chicken essence, pepper, cooking oil, sesame oil, sugar to taste and stir evenly.

5. Finally, take out an appropriate amount of dumpling wrappers and wrap them in a steamer, then steam them until cooked. 4 Mushroom and fresh meat dumplings

Ingredients: dumpling skins, pork, mushrooms, fried onions, salt, sugar, white pepper, and five-spice powder.

Method:

1. Wash and chop the pork.

2. Wash and dice the mushrooms.

3. Then put the pork filling and mushroom filling together, add oil, green onions, salt, sugar, white pepper, and five-spice powder and stir evenly.

4. Then take out the dumpling wrappers and wrap the dumplings.