Chinese tofu 1 box

Pepper 1/3

Onion 1 root

2 garlic

Recipe practice:

1. Cut tofu, cut tofu.

If you don't like frying, you can put less oil.

3. fry until it is a little golden, so you can change your face.

4. First pour the tofu out of the pot and remove the oil at the same time.

5. Pour into another pot, first add half a bowl of water, then add soy sauce, sand tea sauce and seasonings (onion, garlic, ginger, pepper) until the sand tea sauce and soy sauce are completely tasty.