Two eggs, 1g of chicken essence, 3g of salt, 5g of sesame oil, 300g of noodles

Steps:

1, put the chicken essence and salt into a bowl, add a small amount of water, mix well

2, beat the eggs into a bowl, use chopsticks to beat until bubbly

3, boil the noodles in water, cook and then put them on a plate, leaving a little water in the Inside

4, put the bowl of eggs into the pot, less boiling water to steam for 3-5 minutes

5, after steaming, take out, add sesame oil, use chopsticks to mix the eggs

6, put the eggs into the top of the noodle can be eaten

Characteristics: need less raw materials, need less utensils, light and tasty, fragrant

There is also a very good, tomato egg noodles, there are two kinds, the tomatoes and eggs. Tomato and egg noodles, there are two kinds, one is boiled eggs, the other is fried eggs.

Boiled eggs are easy, nothing to say; see above if you don't know how to do it, and remember to add tomatoes!

Fried egg noodles,

Fried egg will be right (will not go home and ask your mother),

Egg fried chopped, put into the tomatoes cut into small pieces, put some water, high heat to boiling, add some salt, a little soy sauce (color), monosodium glutamate (MSG), OK!

This time the noodle is also boiled, boiled with or without salt does not really matter, and then will be the noodle! Then you can pick up the noodles and pour the tomato egg custard on top, stir it, OK, it's done!

Features: The tomatoes and eggs are fried first and then boiled, so that the fresh flavor of the tomatoes and eggs are fully integrated into the noodle soup, which tastes very smooth and memorable.