Today, let's all fry it. Friends who haven't fried dried beans can have a look and hope to help you! Dry stir-fried beans, the most commonly used is long beans, which is green beans. The beans that everyone usually eats are also ok, but the beans are not as thick as the green beans, which are better to eat. The taste is salty and spicy, the color is light green, the taste is crisp and tender, and it is very nutritious. However, many people in the family find it troublesome to make it, and they eat more in restaurants. In fact, it is very convenient and fast to make it at home. You can try the following method.
First, there is too much oil when frying, which makes the beans taste greasy and unhealthy; Second, first saute the peppers and peppers, and then add the dried beans. When the beans are fried, the peppers and peppers are already burnt, which directly affects the taste of the finished dishes. It is also the most delicious way to stir-fry beans. There are several ways to stir-fry beans, some with minced meat, and some without minced meat. The way of doing it varies from place to place. Today, I added potatoes to stir-fry beans, which is particularly delicious. Let me share the way with you.
Technical summary. Dry stir-fried beans are an authentic Sichuan dish, which is delicious and spicy. In the process of frying beans, we must remember to fry them too yellow, and we can put a little more salt in them, because the beans themselves have no taste. The summary is over.