Cake is one of the most popular types of desserts, which is often seen not only at birthday parties, but also with afternoon tea or coffee. So, what's good to add to cake?

First of all, fruit is an ideal companion for cakes. Lemons, strawberries, blueberries, raspberries and other sweet and sour fruits can make the cake taste fresher and more delicious. Fruit cut into slices and placed on top of the cake or sandwiched in the cake sandwich, not only beautiful, but also conducive to the harmonization of taste.

Secondly, chocolate is also a good choice for cakes to enhance the flavor. From light milk chocolate to bitter dark chocolate, a variety of flavors can make a difference. A layer of chocolate sauce or a few chocolate chips sprinkled on top of the cake can intensify an otherwise moist and soft cake.

Finally, buttercream is also perfect for thickening the texture of a cake. Buttercream will make the cake richer, rounder and more flavorful to eat. Spreading buttercream on the top of the cake and adding some fruits or jam can make the cake more delicious and better looking.

In short, cake with fruit, chocolate and cream can make it more delicious and flavorful. Why not choose one of your favorite toppings the next time you enjoy a cake to give it a delicious texture?