To replenish blood and warm the menstruation, used for postpartum blood deficiency due to menstrual cold abdominal cold pain.
Ingredients
Donggui 5g
Jujube 5
Wolfberry moderate
Guaiyuan 10
Dongshen a
Ginger 6
Sheep placenta a
Pork 300g
1, pork washed and salted for about half an hour, and then with water. half an hour or so, and then wash with water and spare
2, angelica, jujubes, cinnamon meat, goji berries, ginseng and other materials to wash and spare
3, all the materials into the stew pot
4, cleaning sheep placenta, first of all, the placenta open, there is a layer of film must be removed, clean the placenta, and then go to the water, in the placenta on the white a small hole inside the stuff Remove, wash, cut a small piece of a small piece into the stew pot
5, remove the sheep skin and viscera, wash, go to the water, and then wash, chop, head and neck can want can not.
6, all the materials into the stew pot add boiling water
7, high heat stew for 15 minutes to medium heat stew for 15 minutes and then a little slow down a little fire stew, stew about 2 hours can be.
Yam sheep tire soup
Materials: yam 50 grams of sheep placenta 1 with wine 5 grams of salt 1.5 grams
Practice: yam slices, sheep placenta washed, and slices of yam with boiled, add wine boiled to beat off the foam, add salt, stewed over low heat until the placenta rotten. Daily eat this 1 dose, divided into morning and evening will be yam, placenta, soup eaten together.
Sheep tire chicken nest practice
Materials: fresh sheep tire a (trading floors are sold, 10 yuan a), a chicken
Accessories: ginger, red dates, ginseng, angelica, hex.
Seasoning: three flowers wine, salt, chicken essence.
Practice: sheep fetus to buy the boss to help deal with clean, back to rinse, cut into two fingers wide uniform size of the block. Boil water over high heat, cut sheep tires into the boil for a few minutes, pick up and wash blood stains, dry water standby, chicken chopped, soup pot into the water, ginger, jujubes, ginseng, angelica, hex, boil; another take a frying pan oil, ginger patted under the frying pan, sheep tires into the pan also stir-fried (pay attention to do not fry scorched), put a bottle of wine and then fried, dry water out of the aroma and then shoveled into the soup pot (the water should be open), frying pan under the oil, under the ginger fragrance! Chicken into the slightly fried for a few minutes, shoveled into the soup pot. Large fire to boil, the blood foam skimmed off, ten minutes after the cover off the lid of the small fire boil for two hours, seasoned with salt and chicken essence, a great success.
Sheep placenta practice
1, the refrigerator to take a copy of sheep placenta out, with ginger, salt, wine, peanut oil slightly marinated.
2, the pan is hot oil, crossed into the marinated sheep placenta and chicken wings together with high heat stir fry to fishy flavor to fragrant.
3, before frying sheep placenta in a casserole dish with water to boil, put a variety of herbs.
4, sheep placenta, chicken wings stir-fried into the casserole
5, high heat boil for 10 minutes, turn on low heat for about 1 hour can be. Before turning off the fire put in salt to taste. Serve in bowls.
6, in fact, eat no fishy flavor, and eat pork belly is no different. There is nothing to be afraid of! The main thing is that yesterday I floated with long-stream water for a day, and then chopped pieces into the refrigerator at night. The basic fishy flavor to go almost, plus popping incense before making soup, there is no fishy flavor.