What is five elements vegetable soup?
Five elements vegetable soup originated in Japan, and the inventor is Li Shihe, the current director of Japan Institute of Preventive Medical Chemistry and a doctor of cytology. Dr. Li Shihe1June 6, 934/KLOC-0 was born in Gifu Prefecture, Japan. He devoted his life to studying the secrets of human cells and discovered vegetable soup and brown rice tea. Both his father and brother died of cancer, and he also suffered from gastric cancer. After the stomach and duodenum were removed, the cancer cells still metastasized to the lungs. Dr. Lishi and Dr. Li realized that radiotherapy and chemotherapy could not solve the problem at all, and there might be a glimmer of hope only by finding another way to find a way to traditional Chinese medicine.
In order not to follow in the footsteps of his father and brother, he gave up traditional medical methods and began to study natural therapy in a limited time. According to the theory of "homology of medicine and food", he collected and studied 1500 kinds of anticancer herbs and foods. After repeated filtration and screening, he conducted various experiments. After numerous failures, he finally found a way to suppress cancer cells by using white radish, radish leaves, mushrooms, carrots and burdock in a certain proportion.
Repeated experiments for hundreds of times, the results are ideal. After repeated verification, a set of optimal ratio was determined. He used his knowledge of cytology to put cancer cells in the culture solution and injected the soup of five kinds of vegetables into the culture solution. The cancer cells that were very active gradually died.
He also fed this vegetable soup to mice suffering from cancer in the laboratory. As a result, the mice recovered slowly. Since then, he has been drinking vegetable soup every day for more than 30 years, and his body is full of vitality. After that, he miraculously relieved the threat of cancer cells and cured his cancer. With a healthy life and a normal job, cancer cells can no longer be found on my body. The vegetable soup he studied and brown rice tea, with Japan as the center, have also caused a vegetable soup fever in developed countries and regions such as Europe, the United States, South Korea and Taiwan Province.
Up to now, there are nearly 100,000 patients who have effectively overcome cancer by drinking vegetable soup in Japan. In Japan, Wuxing vegetable soup is known as "2 1 century magical life-saving soup". This vegetable soup is completely pure of five kinds of natural vegetables, so it has no side effects after long-term drinking, and it has no disease-free health care. It is also widely called "life-saving soup" overseas.
Efficacy of Five Elements Vegetable Soup
1 Experts found that Wuxing Vegetable Soup has a good anti-cancer effect, which is one of the effects of Wuxing Vegetable Soup. For patients with cancer, drinking five elements vegetable soup may have certain effect.
Five elements vegetable soup is made of five common vegetables, which has a good effect on anti-aging. Many people who love beauty,
You can try this method. Drinking Wuxing vegetable soup often can regulate endocrine and prevent diseases, which is one of the effects of Wuxing vegetable soup. For people with weak constitution, five elements vegetable soup can be used to protect their health.
Modern people have to face heavy work pressure and life pressure every day, so health is ignored by many people, but health is the capital of revolution. If your work is too busy, then try the simple five elements vegetable soup.
Five elements vegetable soup uses some vegetables, and eating vegetables often can purify the environment in the body. Therefore, drinking five elements vegetable soup often can help eliminate the garbage in the body. This is also one of the effects of Wuxing vegetable soup.
There are five kinds of vegetables in the five elements vegetable soup, which can help the body to supplement various nutrients, so that your resistance can be increased and your body will be healthier.
Tai Su's partial eclipse of the five elements vegetable soup will make the firewood in the body "not enough to burn"
Apart from being touted as having special anti-cancer components, "metaelement" is also an important feature of Wuxing vegetable soup. Because of the specious theory that docking can "starve tumor cells", it is not only popular among ordinary people, but also popular among patients. However, experts pointed out that this kind of dietotherapy has actually gone to the other extreme, and many patients have long-term consumption or even partial eclipse in clinic, resulting in nutritional imbalance and malnutrition.
Three simple vegetable soups
1. High-fiber vegetable slimming nutrition soup
Ingredients: 2 to 3 tomatoes, cabbage 1 whole roll, 2 onions, celery 1 small bowl, fungus 1 small bowl, salt, pepper and chicken essence.
Practice: First, pour water into the soup pot. When the water boils, put all the vegetables into the pot until all the vegetables are soft (about 30 minutes). Before turning off the fire, add salt, pepper and a little chicken essence according to your own preferences. In this way, a pot of delicious and nutritious slimming soup is finished.
2. lose weight soup with mushrooms and spinach
Ingredients: mushrooms, spinach, ginger, broth, white sugar, salt.
Practice: First soak the mushrooms, then cut off their feet, then slice the mushrooms and cut the spinach into sections. Then, put some oil in the hot pot, saute ginger slices until fragrant, then add mushrooms and soup to boil, turn to slow fire and cook again 15 minutes. Add spinach and boil until cooked. Finally, add salt and sugar to taste.
3. Preserved egg and cucumber soup
Ingredients: two preserved eggs, one cucumber, salad oil, lard, salt and water.
Practice: Cut the preserved eggs into 8 petals after peeling. Peel the cucumber, cut it into thin slices, and heat it in a pan. 22. Pour in salad oil and a little lard, then pour in preserved eggs and stir fry until the preserved eggs are fried through half, not too much. After the preserved eggs are fried, add water, remove the foam, then put the cucumber pieces and stir fry slightly while pouring. Add water, and continue to cook the soup with low heat after it boils. After the soup slowly turns milky white, add some sesame oil and salt to serve.
Three simple vegetable soups
1. High-fiber vegetable slimming nutrition soup
Ingredients: 2 to 3 tomatoes, cabbage 1 whole roll, 2 onions, celery 1 small bowl, fungus 1 small bowl, salt, pepper and chicken essence.
Practice: First, pour water into the soup pot. When the water boils, put all the vegetables into the pot until all the vegetables are soft (about 30 minutes). Before turning off the fire, add salt, pepper and a little chicken essence according to your own preferences. In this way, a pot of delicious and nutritious slimming soup is finished.
2. lose weight soup with mushrooms and spinach
Ingredients: mushrooms, spinach, ginger, broth, white sugar, salt.
Practice: First soak the mushrooms, then cut off their feet, then slice the mushrooms and cut the spinach into sections. Then, put some oil in the hot pot, saute ginger slices until fragrant, then add mushrooms and soup to boil, turn to slow fire and cook again 15 minutes. Add spinach and boil until cooked. Finally, add salt and sugar to taste.
3. Preserved egg and cucumber soup
Ingredients: two preserved eggs, one cucumber, salad oil, lard, salt and water.
Practice: Cut the preserved eggs into 8 petals after peeling. Peel the cucumber, cut it into thin slices, and heat it in a pan. 22. Pour in salad oil and a little lard, then pour in preserved eggs and stir fry until the preserved eggs are fried through half, not too much. After the preserved eggs are fried, add water, remove the foam, then put the cucumber pieces and stir fry slightly while pouring. Add water, and continue to cook the soup with low heat after it boils. After the soup slowly turns milky white, add some sesame oil and salt to serve.