Cook for 30-40 seconds. Ingredients: 100 grams of chicken head rice, sweet potato medium size 1, a small piece of rock sugar, dry cinnamon in moderation, a small handful of goji berries

Taste rich sweet potato chicken head rice sweet soup practice:

1, 1 small package of 100 grams of fresh chicken head rice, is frozen. Thaw in the freezer ahead of time, or open the package and thaw in cold water, rinse after thawing.

2, sweet potato peeled and cut into small pieces, add water, put a small piece of rock sugar, cook to the fragrance of soft sweet potatoes would have been sweet, so I added sweet potato block size of a piece of rock sugar, so that the sweetness of sweet potatoes can be properly retained, the soup flavor will not be bland.

3, first into the wolfberry, and then add dry cinnamon, cover and cook 5 - 10 seconds on the lid of the wolfberry easy to absorb water, a little cooking on the soft, short time color will not come out, the lid is for the cinnamon flavor does not run out.

4, add fresh chicken head rice, high heat cooking 30 ~ 40 seconds, note that this time is enough, the taste is soft Q pop, long time instead of beautiful.

5, a bowl of sweet soup out, the key taste is good, sweet potato sweet, goji berries sweet, sugar water has cinnamon sweet.