Dish name fried hemp tofu method: (1) hemp tofu before frying pressure to remove the residual moisture in it, until loose and dry before the pot. 500 grams of hemp tofu (about a big bowl), about 200 grams of lard. Add 200g of pork, half minced and half diced. (2) First, put the diced meat into the pan and stir-fry, then put the minced meat into the pan, add soy sauce, soy sauce, chopped green onion and ginger, and a little water, and finally add the sesame tofu and stir-fry together. Stir frying gradually change color, the more you stir fry the drier, keep adding water, oil, stir frying while mixing, until it is a thin paste, bubbles appeared in the pot, and when the soy sauce splash pause. At the end, the water of hemp tofu has dried up and you can pick it up with chopsticks. (3) Add the charred diced pork, green chives, cooked bean sprouts and oil residue before serving. Stir frying to prevent the tofu scorched bottom, so you have to keep adding cooked oil, frying while adding oil in order to make the tofu moist and slippery in the starting pot. Characteristics: gray-green, slightly sour, appetizing.