The core of jackfruit can be boiled in salt water. When eating jackfruit at ordinary times, take out the core in the middle, wash it with clear water, then put it in a pot, add a proper amount of edible salt, boil it and cook it with low fire 10 for 20 minutes. Take it out to cool after cooking, and then eat it directly.

Step 2 stir-fry and eat

The core of jackfruit can also be fried and eaten. Usually, after taking out the jackfruit core, remove the yellow soft film on its surface, then wash it with clear water, put it in a pot, add clear water to cook it, remove the water, put it in a wok, and stir-fry it slowly with low heat. After frying, remove its shell and use the nuts directly.

Step 3: Drink soup

The core of jackfruit tastes good in soup. If necessary, you can take out the core of jackfruit, put it in a soup pot, add other soup ingredients you have prepared, and then add water to make a thick soup. At this time, the soup will be more delicious and have higher nutritional value.

4, cook porridge to drink

Jackfruit can also be used to cook porridge. When cooking porridge, you need to clean it, remove its shell, wash it again, then put it in the pot with rice, add water and boil it before using it, and cook it for about half an hour on low heat. When the soft glutinous rice around the pot becomes sticky, turn off the fire and take it out after cooling.