Hometown Cuisine Excellent Composition 400 words 1 As the saying goes, "Food is the most important thing for the people", every place has its own unique cuisine: Peking Duck, Daoxiao Noodles in Shanxi, Little Sheep in Inner Mongolia ... And in my hometown Wuxi, the most famous delicacies are steamed buns.
It is said that there was a steamed bun shop in nanxiang town during Tongzhi period of Qing Dynasty. Due to the increasingly fierce competition, the boss is thinking about how to make the skin thinner and the meat stuffing more to attract more people to eat steamed buns. With the improvement of technology, steamed buns were born.
The shape of steamed buns is particularly attractive. It has a round body, wearing a thin, somewhat transparent white coat, and 18 folds on the top form a small flower bud, which is really a cute little chubby pier. The steamed buns that have just come out of the cage are steaming, emitting an attractive fragrance, which makes people drool.
Don't worry, never swallow the steamed buns in one gulp, or the hot brine in the steamed buns will make you cry. The trick to eating steamed buns is: shake it left and right, gently lift it, open the window first, and then drink soup. First of all, you should hold the top of the steamed bun with chopsticks, gently shake it left and right, slowly lift it out of the steamer, bite a small hole in the edge of the steamed bun, and then slowly suck its marinade carefully. Next, you can slowly taste the steamed buns in small sips, or "ahhh" swallow the delicious steamed buns in one gulp. Small steamed buns dipped in vinegar also have a special flavor.
Dear friends, when you arrive at the beautiful Wuxi, don't forget to taste the endless steamed buns!
There are countless delicacies in Lianjiang, including tofu and radish cakes, and our local snacks are also well known, among which beef kebabs are one.
It is famous in Lianjiang. Star anise, garlic cloves, peanut oil, soy sauce and beef offal are the essential products for making beef offal skewers. You can enjoy the characteristics of Lianjiang with just a few things, and I don't think you believe it! Then let me introduce you! First, put star anise, garlic cloves and all kinds of soy sauce in a pot and cook them. After smelling the fragrance, you can put the kebabs in. Soon, you can smell the fragrance of the kebabs. Beef kebabs are not only special, but also eaten in various ways. You can stick on the special Chili sauce for eating beef kebabs and take a bite to ensure that it is spicy, refreshing and extremely spicy. You can also eat it with sweet and sour sauce, and the sweet and sour will flow all over your body like a waterfall, making you want to eat it again.
After eating the kebabs, don't forget the steamed dumplings! It is also a famous food here. The method of steaming zongzi is simple. First, wrap meat, vegetables or mung beans in glutinous rice, then wrap them with green palm leaves, and then steam them in a steamer until you smell the fragrance of zongzi. Open the lid of the steamer, you can see that the palm leaves have turned dark green. Open the palm leaves, and golden glutinous rice comes into view. Stick soy sauce on it and take a bite. It's really sweet and fragrant. Cut the dumplings and enjoy Lianjiang-style snacks, and draw a beautiful line in my heart. If you don't eat them soon, don't regret it for a lifetime!
Inner Mongolia is my hometown, where there are endless grasslands, hospitable herders, flocks of cattle and sheep, clear streams, and three treasures: potatoes, oat noodles and big fur coats.
Speaking of oat noodle, it is a traditional food in my hometown. Oat flour is ground with naked oats, and the stems and leaves of naked oats are "delicious food" for livestock such as donkeys, horses, cattle and sheep.
It's not an easy task to make delicious oat noodle. First, you should use warm water to make oat noodle into dough with suitable hardness, and then make it into fish, nest or wonton according to your own taste, and then steam it in a steamer for 10 minute. My favorite food is fish and fish in oat flour. It is to knead the well-made oat flour into strips, and it must be evenly rubbed. Only in this way can the thickness be even and more muscular. Youmian fish is extremely delicious and refreshing, and people like it very much.
Oh, by the way, it is also difficult to make a bowl of delicious soup. Soup is divided into hot soup and cold soup. Hot soup is made of potatoes, mutton, mushrooms, vermicelli and various seasonings. Cold soup is simpler. You can make a delicious cold soup with cucumber, coriander, fungus, vinegar and other ingredients. When eating, tear the oat noodle and dip it in the soup before eating. It's really delicious.
Youmian also has the effect of strengthening the body, and it can also reduce blood fat. As the saying goes: thirty miles of oat flour and forty miles of cake mean that oat flour is particularly hungry when it is full. This is the advantage of oat noodles!
I like oat noodles, it's my favorite!