1. Wick Cake

Wick cake is a traditional side food specialty of Xiangtan. It not only looks like a wick, white and soft, sweet and spicy taste, cool and fragrant, constantly turning, but also can be ignited by the fire, emitting a pure Yu Gui flavor. And open a box and eat from the first to the last for 24 hours in a row, no more and no less. Xiangtan has been making wick cakes for more than 400 years.

2, Sugar and oil poop

Sugar poop is a very popular snack in Changsha. Its main ingredients are white flour and cane sugar, but the temperature and sugar content should be precisely controlled, otherwise the taste will be affected. The fresh sugar fresh oil out of the pot is golden and crispy, sweet but not thick, oily but not greasy, and the color is attractive. It is so hot that it will burn your mouth when you are impatient.

3. Pepper prickly heat

Changsha has been making prickly heat for more than 2,000 years. The ingredients of pepper prickly heat are white flour, salt and white pepper, fried. It is characterized by uniformly thick and thin silk and crispy texture.

4. Orchid Radish

Orchid Radish, also known as Coconut Radish, is created from fresh radish with thin skin and tender, smooth flesh, supplemented with chili powder and salt, and was abundantly produced in the Dongting Lake area in the late Ming and early Qing dynasties. After improvement, the radish is still one whole after being cut several times. Lifted up, like a blooming orchid, it was named for the rain raincoat of farmers in the past. It retains the traditional spicy flavor, but also has the aftertaste of crispy, tender and fragrant; it also helps digestion and increases appetite, and has been selling well in the northern Hunan market.

5. Shrimp Cake

Shrimp cake is a snack in Yueyang, Hunan Province. It is a fresh shrimp produced in Dongting Lake mixed with the above sauce, deep-fried and become. With fresh, fragrant, tender, crispy, fragrant characteristics.