Ingredients ?

Crab 3 pcs

Ginger 2 big pieces

Material wine 1 tbsp

Sesame oil moderate amount

Salt 1 pinch

Tongan frying crab and how to deal with crabs method ?

Insert chopsticks from the tail and out of the mouth, after a while the crab will be dead, and do not fall off the feet, so that the plate can be beautiful. Untie the string and clean it.

Cut off the tail triangle with scissors.

Split down the middle. Remove the stomach and black intestines from the shell. If you don't remove the intestines, the crab will smell bad when you fry it.

Break open the shell carefully, remove the gills and clean it.

If you are afraid that the crab yolks will fall apart, you can dip the crab halves in flour, or not, as you like. As long as you like?

Heat a wok and add sesame oil. Spread the ginger slices all over the bottom of the pan, arrange the crabs cut-side down on top of the ginger, and fry over medium heat with the lid on until the crabs turn red.

Add the cooking wine and salt, reduce the heat to medium-low and simmer with the lid on until the sauce dries up.

Stir fry, add a little pepper and mix well, serve. Pan-fried crab should be charred to taste. If the water is not dry, you can close the fire to dry, turn off the fire, cover the pot and simmer for a while.