If red koji is added in the production process to make red mold bean curd, there will be a layer of red mold on the surface, which is normal, and it contains no toxic substances, so you can continue to eat it. Only after the bean curd has passed the shelf life, it smells sour and grows black and green mold, which means it can't be eaten. At this time, a large number of bacteria and microorganisms will breed.

Can bean curd with red mold be eaten

Bean curd is a favorite food in many areas of our country, which can be eaten directly or with bibimbap, but sometimes when you eat moldy tofu, you will find a layer of red mold on it, and many people don't know if this is normal.

if red koji is added in the production process to make red mold bean curd, there will be a layer of red mold on its surface, which is bred in the fermentation process and is not harmful mold, so it can be eaten continuously and has a good flavor.

Under normal circumstances, you can't eat tofu milk until it has passed the shelf life and smells sour and smelly, and it also grows black and green mold. At this time, bacteria have begun to grow in tofu milk, which is harmful to your health after eating.

storage method of bean curd

After bean curd is made, you can put it in a sealed jar, cover the jar, add water to the jar mouth, and keep it in a cool and dark place for about three months. If you want to keep it for a longer time, you can keep it in the refrigerator for half a year.