Beggar chicken, we often hear this name when watching TV series, as if beggar chicken is the exclusive food of beggars. But in fact, beggar chicken is a famous snack in the south of the Yangtze River. It has a long history. It is said that the chicken is wrapped in mud, and then the mud is burned on the shelf. When the mud is cooked, the chicken is cooked. It is said that beggar chicken was originally created by beggars on the roadside, which is a very simple way to roast chicken.

First, the practice of beggar chicken

In modern times, beggar chicken has developed into a famous dish, and its practice will be a little more complicated than the original version, but we can still do it at home. There are more ingredients to be prepared. You can make some adjustments according to the existing ingredients in your hand. First, you need to prepare a Qingyuan chicken. Chicken is the main material. It is best to choose a relatively immature chicken. Followed by all kinds of accessories, such as soy sauce, cooking wine, salt, sugar, ginger, onion, flour, white wine, water, oyster sauce, sesame oil, chicken essence, onion, garlic, mushrooms and so on.

Second, the specific operation

First of all, we should prepare a fresh-locked bag, pour water, light soy sauce, oyster sauce, cooking wine, sesame oil, salt, chicken essence and fine sugar into it, then handle all the ginger and garlic, then put them in turn, and put the processed chicken into the fresh-locked bag for pickling for more than two hours. Then cut the chicken belly, put the pickled onion and mushroom into it, wrap the whole chicken with tin foil, mix flour, water and white wine to make a dough, which need not be very fine, but can wrap the chicken. Finally, wrap the roast chicken with tin foil and put it in the oven and bake it at 200 degrees for two hours. Knock open the crust when it comes out of the oven, and there is a smooth beggar chicken inside.

Third, field practice

Carving machine is actually very suitable for making in the wild, as long as a chicken is handled well, its internal organs are marinated in advance, then it is wrapped with prepared lotus leaves, and then the chicken is smeared with mud. Then dig a hole in the ground and put it in, build a bonfire on it, dig out the chicken when the bonfire goes out, and break the mud on the surface of the chicken ball with stones to eat.