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Food containing iron protein
Ferritin is a soluble tissue protein that stores iron in the body.

Foods containing iron protein: lean meat, pork liver, egg yolk, milk, fish and shrimp, shellfish, soybeans, tofu and blood.

Eat more vegetables and fruits to supplement vitamin C to promote the absorption of iron, and usually pay attention to prevent partial eclipse.

Supplement:

Causes of ferritin increase:

1, liver cancer cells can synthesize and secrete ferritin or isoferritin.

2. The uptake and clearance of ferritin in liver cancer tissues are affected.

3. Liver cells are damaged and necrotic, and ferritin stored in the cytoplasm of liver cells overflows into the blood. Although serum ferritin is not specific, except for liver cancer and pancreatic cancer, other digestive tract tumors such as esophageal cancer, gastric cancer and colorectal cancer are not elevated.

Extended data:

Symptoms of high ferritin:

1, because liver cancer is the canceration of liver cells, there will be dull pain or intermittent dull pain or swelling pain in the liver area, swelling pain in the upper abdomen, etc.

2. The initial symptoms of liver cancer are extremely hidden, often only with loss of appetite, bloating and fatigue in the upper abdomen, and mild hepatomegaly in B-ultrasound examination.

3, limb weakness, emaciation, general weakness and fatigue, etc., often in bed in the middle and late stages.

Baidu encyclopedia-ferritin