The leek box uses semi-scalded noodles. Pies and the like often use hair noodles and semi-scalded noodles to make dough. Here are some practices:

Preparation materials: 400g flour, boiled water 140g, cold water 120g.

Production steps:

1, flour is stirred with boiling water bit by bit.

2. Stir the middle part.

3. Stir with cold water, the dough will be thinner and more sticky, and keep stirring with chopsticks.

4. Knead into a smooth dough and put it aside to relax.

5, the dough is relaxed, divided into equal parts of small noodles, and you can start making leek boxes.