Can be made into cuttlefish sauce noodles.

Ingredients: cuttlefish noodle180g

Accessories: cheese powder 1 0g, salt10g, sugar 5g, olive oil 4g, diced tomato 40g, tomato sauce100g, beef stuffing100g, 2 olives and chopped onion 30g.

1, prepare ingredients.

2. The onion is crushed in the oil pan and sauté ed.

3. Stir-fry the beef stuffing until it is broken.

4. Add diced tomatoes and stir-fry until soft.

5. Pour in tomato sauce and stir well.

6. Add salt, sugar and cheese powder and stir well for later use.

7. Boil cuttlefish noodles in boiling water and cook for 8 minutes.

8. Pour a little olive oil and mix well.