The function of barley tea: barley has the functions of invigorating spleen, promoting digestion, removing heat and quenching thirst, relieving qi and promoting diuresis. Barley tea is mainly used for clearing away heat and toxic materials, strengthening the spleen and losing weight, clearing away heat and relieving summer heat, removing fishy smell, greasy food, helping digestion, moistening skin and blackening hair.

Barley tea can also be used for overeating, chest distress and abdominal distension, frying and grinding clothes, and has the functions of relieving inflammation and bloating, regulating middle energizer and stopping diarrhea. Children with food stagnation, sallow and emaciated, old and weak people, lack of food and fatigue, take barley with sugar to replenish qi and strengthen stomach. Digestive tract ulcer, taking barley as the staple food, can calm stomach qi and stop dull pain.

Barley tea does not contain theophylline, caffeine, tannin, etc., does not stimulate nerves, does not affect sleep, does not pollute tea sets, and does not pollute teeth. Barley tea belongs to coarse grains. Dietary fibres in coarse grains can adjust the digestion and absorption function, thus delaying the absorption of nutrients. Dietary fibres can also produce satiety, avoid excessive intake of heat, fat and carbohydrates, and has the effect of preventing and treating obesity.

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