Materials

150 grams of fresh asparagus, 15 grams of astragalus, 100 grams of lean pork, 2 slices of ginger, soy sauce, cooking wine, sugar, salt, monosodium glutamate, pepper, a little bit of each, and 2 sections of green onions.

Practice

(l), fresh asparagus, astragalus washed, chopped; lean pork washed with warm water, cut into 3-centimeter-sized pieces of meat. The above ingredients together into a casserole, filled with the right amount of water, add 2 slices of ginger, 2 pieces of green onion.

(2), casserole first set on high heat to boil, skimming foam, add wine, sugar, salt, monosodium glutamate, soy sauce, peppercorns, change the small fire stew until the pork is cooked, fish out asparagus, astragalus, ginger, scallions, and then cook for a while that is to become.

(3), fresh and fragrant, delicious.