Carp (400g or more), 1 box of silken tofu, 50g of whole fresh shiitake mushrooms, 20g of green onion, 20g of ginger, 3 tablespoons of oil, 1/2 tablespoon of yellow wine

How to make it

1: Rinse the carp and shiitake mushrooms and set aside;

2: Slice the carp and shiitake mushrooms and shiitake tofu into 1cm slices.

3, the pot into three tablespoons of oil (about 45g) after the heat, put the crucian carp fried until both sides of the light yellow, cook the yellow wine, into the ginger slices to add 1300g of boiling water, high heat and then turn to medium heat simmering for 15 minutes until the soup thick (milky), add mushrooms and tofu and cook for another two minutes;

4, according to personal taste, add sauce, sprinkle with green onion can be.