How to Make Brussels Sprouts Shammy

Brussels sprouts is a kind of pickle, mainly from Yibin, Sichuan Province, and it is a good ingredient for making boudin or buckwheat. Once made, it can be used as a filling for buns, and it is also essential for meat noodles, which can also be cooked with other ingredients. If you can't finish it, you can seal it and put it in the refrigerator, and it won't go bad for more than half a month.

Difficulty: cut dun (Beginner) Time: 10-30 minutes

Main Ingredients

Pork stuffing 500g crushed rice sprouts 120g

Supplementary Ingredients

Oil moderate onion moderate

Ginger moderate Fresh Soy Sauce moderate

Long Soy Sauce moderate Sugar a spoon

Wine moderate

Sprouts Meat Steps to prepare the meat

1. Prepare the ingredients: minced meat, chopped green onion, minced ginger, and crushed rice sprouts

2. Start a frying pan and turn on the medium heat

3. Stir fry the minced meat in the oil

4. Stir fry the minced meat until it turns brown and spits out the oil, then put in the minced ginger and wine and stir-fry for a few minutes

5. Pour in sprouts and continue to stir-fry

6. Stir-fry the sprouts until it smells good and then put in a little bit of fresh soy sauce, then put in a little bit of fresh soy sauce. Stir-fry the sprouts and then add some fresh soy sauce, dark soy sauce and a spoonful of sugar

7. Add chopped green onion and stir-fry evenly before removing from the pan

8. Put the finished bacon in the refrigerator and take it with you as soon as you eat it!

Tips

1, it is best to use slightly fattier minced pork, in the frying process can be stirred out of the oil, which is more fragrant

2, sprouts would have been very salty, so add soy sauce should be added to taste the side, the salt does not need to be added

3, crushed rice sprouts supermarkets or the Internet can be purchased

Please ask a question

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