First, prepare the ingredients you need.
1. Extract the brisket, buy it and cut it. Soak in cold water for half an hour to extract blood (water can be changed several times in the middle). Prepare one and a half casserole with cold water, add beef brisket, add a few slices of ginger, pour a proper amount of cooking wine, and bring to a boil over high fire. (Wait for time to cut garlic and onion, and wash stevia and cinnamon for later use.) After boiling, skim off the blood foam, remove the brisket and drain it for later use.
2. Don't pour the water in the brisket, use it for stewing in the back (if the water in the brisket you bought is still fishy after boiling, then throw away this soup).
3, another pot, a little oil in the cold pot, add all the rock sugar, simmer on low heat.
4. When the rock sugar melts, caramel bubbles will appear.
5. Add burdock and stir fry until the surface is brown.
6, onion ginger garlic octagonal cinnamon leaves.
7. Stir-fry for 2 minutes, and add a little cooking wine after the fragrance.
8. Stir-fry until the cooking wine is dry and fragrant. Pour the beef brisket into the casserole (if the casserole is not big enough, hold half of the soup for later use, otherwise the soup in the pot will overflow easily after feeding), add soy sauce, and simmer on low heat after boiling 1 hour.
9. While stewing beef in casserole, wash tomatoes, carrots and potatoes, peel and cut into pieces, and cut onions into wide strips. In another pot, add a little oil, stir-fry carrots for 1 min, then add tomatoes and onions, stir-fry together, and add salt until the tomatoes are fried into paste.
10. Pour the fried tomatoes, carrots and onions into a casserole, bring them to a boil with high fire and simmer them with low fire. 1 hour later, put the potato pieces (soak the potatoes in water before putting them in, otherwise they will be easily oxidized). After the fire boils, simmer slowly 1 hour. In the meantime, if the soup is not enough, put the spare soup in quickly, and check whether the bottom of the pot is covered with potatoes from time to time.
1 1. When chopsticks can be easily inserted into the brisket, they can be cooked when tasting. Sprinkle chopped green onion on the plate.