The method of celery and wheat rice is as follows:

Preparation of ingredients: celery leaves 25g, proper amount of flour.

1. chop celery leaves for later use, and try to choose tender celery leaves.

2. Sprinkle with dry flour.

3. Then knead with your hands so that the flour is evenly wrapped on each leaf, and you can use a little force.

4. Until the surface of the leaves is covered with white flour and no longer sticks to hands. ?

5. At this time, you can put it in a steamer and steam it for ten minutes.

6. The celery and wheat rice is finished.