There are many ways to consume deer antler, which is used as a medicine for the unclassified young antlers of sika deer and horse deer. Since deer antler is very precious, many people buy deer antler, but do not know how to eat it. In fact, there are many ways to eat it.

Deer antlers can be eaten in the following ways: soaking in wine, grinding and swallowing, stewing, and cooking porridge. Deer antler soaking wine: any medicine soaking wine, first of all, the wine is more demanding. One is the degree, use a higher degree of white wine, generally more than 50 degrees; the second is the quality of wine, must be pure food brewing wine, pour white wine into a cup, and then add an equal amount of water, shake a few times, if the turbidity is generally pure food brewing, if it is still clear, it is not allowed to use. To infuse wine with antlers, slice the antlers to make it easier to infuse.

Swallowing at the end of grinding: dry and grind antler powder, place in a clean glass bottle and store in a dry place, 1-2 grams at a time, twice a day. If possible, make capsules. As it is a tonic, it is usually taken before meals. Soup and Porridge Stew: Medicine and food are the same, and have been a much used health care method since ancient times. A little beef or lamb can be added to the antler stew to enhance its aphrodisiac effect. Swallow in large quantities. Deer antlers are dried and processed into a powder. Just drink some daily with warm water or wine. The porridge is cooked with rice, when the porridge is almost done, add the antler powder and this guy can cook for about 15 minutes. Deer antler is a yang tonic. Please note the indications and do not take more than one dose. It is best to choose to take it after consulting the advice of a professional doctor.

Fried and boiled. Deer antler is a kind of Chinese medicine. The most common way to take Chinese medicine is deep-frying. Deer antlers and some other tonic herbs are put into a pot and simmered, and then the soup is consumed. Medicinal food. Deer antler is an herbal medicine, but it can also be eaten as an everyday food. Deer antlers can be cooked with round-grained rice to make porridge or stewed with other ingredients to make soup. Soup and porridge cooked with deer antler can also be nourishing when consumed, which is a better dietary therapy.