1. Garlic can be crushed, peeled, cut into powder or made into powder by re-kneading machine.

2. Open a small hot pot, add salad oil at a mild temperature, and then add minced garlic and stir fry.

3. Smell the aroma of garlic, add salt to taste, and then can be canned and stored in the refrigerator.

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The container containing garlic paste should be sterilized at high temperature. Put the sealed garlic sauce in the refrigerator for a week.