Accessories: 5g of salt, 2g of soy sauce 1 2g, 8g of sugar, tablespoon of red oil1,a little pepper oil, a little white pepper, an appropriate amount of onion, ginger and garlic, 2 millet peppers, a little cooked sesame seeds and a little chopped cooked peanuts.

Steps:

1, prepare various ingredients.

2. Pour minced garlic, chopped green onion, chopped millet pepper, sugar, salt, soy sauce and white pepper into a mixing basin and mix well.

3. Add pepper oil, sesame oil and a tablespoon of red oil and mix well.

4. After the Sanhuang chicken is cleaned, put the onion and ginger into the belly of the chicken and put it in a plate.

5. Put the plate into the third floor of the beautiful steaming oven, press the function key three times, select "Pure Steaming Mode", and set the temperature to 1 10 degrees for about 20 minutes. The specific time should be increased or decreased according to the size of the chicken. Don't forget to fill the water tank with cold water before starting. If there is no water to operate, this steaming oven will have a continuous buzzer alarm sound.

6. The pure steaming function is completed quickly, and the steamed chicken is taken out of the steaming oven.

7. It can be seen that the whole chicken is very tender, and there is only a small amount of soup at the bottom of the plate. At this time, you can throw away the onion and ginger, and don't pour out the chicken soup at the bottom of the plate. It is more delicious to add it to the sauce.

8. Soak the whole chicken in ice water, and it will taste better after being chilled.

9. Take out the chicken, wipe the surface moisture, put it on the chopping block, split it in the middle with a knife, remove the chicken legs and wings, and chop it into long pieces with finger width.

10, put the chicken pieces into a slightly deep dish.

1 1, add 2 spoonfuls of chicken soup to the sauce and mix well, pour it on the chicken pieces, then sprinkle with peanuts and sesame seeds, and the spicy and attractive saliva chicken is ready.