Baby curry chicken rice

Composition:

Half a pumpkin, half a potato, some onions and a mushroom;

1. Pour oil into the pan, add garlic and stir-fry the diced chicken until golden brown.

2. Add onions and mushrooms and stir-fry until soft and fragrant. Add pumpkin and mushrooms.

Stir the potatoes for a few minutes.

3. Pour in clear water without ingredients, cook on high fire for 5 minutes, then turn to low heat and simmer slowly.

4. stew until the chicken is soft and rotten and the soup is thick.