Grains Pancakes Guo Zi
Ingredients: common flour, soybean, millet flour and rice flour (3: 1: 1: 1), that is, soybean, millet flour and rice flour add up to as much as common flour; Cucumber slices; Eggs, hemp leaves
Seasoning: cooking oil, black sesame, sweet noodle sauce, Korean hot sauce.
Method for making coarse cereal pancake fruit
1. Put ordinary flour, soybeans, millet flour and rice flour into a basin, slowly add cold water, and stir while adding until it becomes a sticky batter (consistency is like porridge we usually make at home).
2. Preheat the electric baking pan (put your hand 2 cm away from the pan, you can feel the warmth), dip some cooking oil in the kitchen paper, rub it at the bottom of the pan, and then scoop a spoonful of batter.
3. Push the batter to the bottom of the pot and evenly push it into a thin round cake.
4. Beat an egg, push it away, and then sprinkle with a layer of raw black sesame seeds.
5. When the edge of the round cake begins to tilt, turn it over and brush your favorite sauce-I brush sweet noodle sauce and Korean hot sauce, put a few pieces of cucumber and hemp leaves, and roll it up with a shovel.
Experience tips
1, pay attention to the proportion of all kinds of flour when making miscellaneous grains pancake fruit. Generally speaking, the combined weight of all kinds of miscellaneous grains cannot exceed the weight of ordinary flour.
2. Before putting the batter on, be sure to put a layer of oil on the cake plate to prevent it from sticking to the pot.
When applying batter, the temperature of the cake plate is very important, just a little warmer. If the temperature is too high, it is easy to stick together and cannot be pushed open; It doesn't matter if there is a hole in the round cake accidentally. Just scoop a little batter and push it away.
My cake plate is heated by the upper and lower plates. I mainly made it from the last plate. I can control its temperature by a switch: turn off the switch when the temperature is high, and put the batter after the temperature drops.
5. Be sure to wait for the edge of the round cake to tilt before turning it over. Before turning over, shovel the round cake with a shovel, and then turn it over by hand.
I hope I can help you and adopt it.