1, prepare the caper flowers.

2, prepare the earth eggs.

3, ready a little tea.

4, caper flowers, eggs, wash, into the casserole; add the right amount of cold water, boil.

5, pour in the tea, high heat to boil; reduce to medium heat, cook for 15 minutes.

6, use a spoon to crack the eggshell into the flavor; add the right amount of salt, continue to cook for 10 minutes, you can turn off the fire.