Rice tea practice:

Fried

The temperature in the pot can not be too high, frying time can not be too long, otherwise it is easy to fry brown rice burnt; of course, the temperature can not be too low, the time can not be too short, otherwise the brown rice is not easy to fry, cook out of the brown rice tea flavor is not strong. In general, fried 15 to 20 minutes (time is appropriate according to the number of brown rice and fire to determine) can be.

When frying, you can not add oil and any condiments.

Cooking

Just fried brown rice can not be immediately mixed with water to cook; cooled to cook, can not use cold or warm water, but must be added to the boiling water to cook, otherwise the brown rice grains will be cooked into a "paste soup".

Cooking rice tea should pay attention to the amount of water. As a dry rice tea, brown rice and water ratio of 1:1; as a drink of rice tea, rice and water ratio of 1:1.5.

Using the rural wood stove, the water will boil (i.e., boiling), in accordance with the appropriate proportion of washed rice tea rice, and then added to the pot, immediately cease fire and cover the lid of the pot, until the rice tea rice smothered blossom can be up; the use of rice cooker, rice cooker with 5/6 pot of water, to boiling into the washed rice tea rice, then add the pot, ceasefire and cover the pot, until rice tea rice smothered bloom can be started; use of rice cooker, with a rice cooker boil 5/6 pot of water, to boiling into the washed water, to boiling, and then put into the water, and then put in the water. When using a rice cooker, use the rice cooker to boil 5/6 pots of water, add washed michael kors handbags outlet, cover the pot and cease fire immediately, until the michael kors handbags outlet, you can start the pot; when using a universal soup pot, realize the kettle to boil water, and then add water to the soup pot to 5/6, continue to use the soup pot to heat up the water until boiling, add washed michael kors handbags outlet, and continue to boil until the michael kors outlet, you can cut off electricity and cease fire to start the pot.

Cooking rice tea, do not need to add any seasoning, usually when drinking, only according to their own taste to flavor.

Rice tea effect:

One is flavored to increase food. According to scientific verification, 100 grams of rice can produce 116 kilocalories of total energy, containing 2.6 grams of protein, 0.3 grams of fat, 25.9 grams of carbohydrates. After processing fried rice, become people's staple food, did not change its nature, reduce its nutrition, and reconcile the people very favorite edible texture and taste. Of course, it is also natural to enhance appetite. Cooked out of the rice tea is rice flavor, tea aroma into one, with the characteristics of rice, but also the richness of tea, really ingenious. This has a distinctive local characteristics of the production of edible methods, is a reflection of the deep culinary cultural heritage of Zhongxiang.

The second is to quench the thirst for cooling. Rice tea can not only skillfully replace the rice, but also has the role of drinking tea to quench thirst, for the summer heat of the good products. The hotter the climate, the more refreshing the food. People usually fry the first night, into the ceramic pot, the next day to eat. Overnight rice tea, such as drinking sour plum soup, with sour not sour, with sweet not sweet, thirst quenching, a different flavor. Refrigerated rice tea has become a special drink, it is delicious and refreshing.

Third, slimming and sugar reduction. Rice tea can be satiated, but no excess nutrients, so that both slimming, but also from the pain of starvation. Therefore, it has become the best food for people who are slim and beautiful. Zhongxiang people say eat rice tea under the cucumber - weight loss is not unreasonable. At the same time, it is also the preferred food for diabetics. After the production of rice tea, rice in the sugar is greatly reduced, patients can eat year-round, without worrying about blood sugar increases.

In the hot summer to fry the rice tea, cooked and naturally cooled after eating can play a heat to remove the fire to quench the thirst of the efficacy.