Required materials: beef, potatoes, edible salt, garlic, tsaoko, rock sugar, fragrant leaves, cinnamon, soy sauce and soy sauce.
Production method: beef is soaked in clear water to remove blood. Cut the beef into small pieces. Take a pot, add enough water, and put beef into the pot with cold water. Put rock sugar, cinnamon and other spices into the pot. Add soy sauce and soy sauce to the pot and stew over high fire. After boiling, turn to low heat and stew. Peel the potatoes, cut them into small pieces, put them in a pot, add a little edible salt, and cook until the potatoes are ripe and the beef is soft and rotten.
2. Stewed beef with tomatoes
Required materials: beef, tomatoes, edible salt, soy sauce, chicken essence, pepper noodles, cooking oil.
How to make it: soak beef for a while. Wash and cut into small pieces for later use. Blanch the tomatoes with hot water and peel them off. And cut into small pieces for use. Blanch the beef in hot water and remove it for later use. Put cooking oil in a pot, heat the oil, add beef pieces and stir fry evenly. Add water and a little pepper noodles, chicken essence and soy sauce to the pot, and fire it. After the beef in the pot is soft and rotten, add the tomato pieces and continue cooking. The soup in the pot is sticky, add a little edible salt, stir fry evenly, and then take it out of the pot.
3. Cumin beef slices
Required materials: soy sauce, sweet noodle sauce, beef, onion, starch, cumin, edible salt.
Production method: Wash beef, cut it into small pieces, put it in a bowl, add starch, edible salt and cooking wine and marinate for a while. Onions are cut into small pieces for use. Take an empty bowl, add light soy sauce, cooking wine, sweet noodle sauce and make sauce. Take a pot and put oil in it. Pour the beef into the pot and stir-fry until the beef changes color. Put it out for use. Add cooking oil into the pot, add cumin grains and stir-fry until fragrant, and then add onion pieces to stir-fry until fragrant. Pour the beef into the pot and continue to stir fry. Put the prepared sauce into the pot, stir well and serve.