Dutch beans are the most common legume vegetable and can be harvested in spring and fall. They mature in the spring and fall, and can be harvested in April-May in the spring and June-July in the summer. There are varieties of Dutch beans with small green pods, large pods, and soft pods that can be harvested in spring and fall.

Eating Dutch Beans Months

Dutch beans are sold in the spring and fall. You can eat them in April in the spring and July in the summer. June is the best time to eat Dutch beans, they taste best then. Spring May beans are the cheapest, and in the winter to eat anti-seasonal vegetables.

Dutch beans ripe on the market in the month

Spring mid-late February and fall mid-late August sowing Dutch beans is the most suitable. They are suitable for growing in places with long hours of sunshine. Generally will be in May around a large number of picking on the market. The Mediterranean coast, West Asia and other regions, as well as China's Taiwan Province, Guangxi, Guangdong, Fujian and other regions have beans planted. It goes on the market at a price of about 8 yuan 3-1 pounds.

Holland beans edible efficacy and role

Holland beans are very crunchy to eat. It is best to eat about 150g a day. Eating Dutch beans in moderation is beneficial. It has the effect of harmonizing the middle qi, clearing heat and removing toxins.