Ingredients and ingredients

Eggs ---------------1

Pork filling ------------500g

Wonton skins ------------1tee

Soy sauce ---------------1 spoons

Squash -------- ------- a little

Oyster sauce ---------------1 spoons

1: Fresh ingredients are essential, pork with a meat grinder, minced, put an egg, put the right amount of salt, soy sauce stirred into a sticky.

2: do wonton skin can go to the supermarket to buy ready-made, you can also do their own production, the skin rolled out a little thinner, cooking up will be thin and translucent, eaten fragrant and smooth.

3: Take the right amount of meat filling, put into the wonton skin, wrapped package tightly (the most suitable for lazy people package method, no better than put the filling, in the wonton skin edge dipped in a little bit of water, and then folded pinch tightly)

4: pot add fresh broth to boil, put the wontons, cook over high heat for 3-5 minutes until the wontons float up.

5: Cook the wontons over high heat until they float, then cook for about 1 minute more before removing.

6: To make the wonton soup base, in a bowl, add chopped green onion, nori, shrimp skin and squash, add two tablespoons of the boiling water used to cook the wontons, add a pinch of salt and sesame oil, and mix well.

7: Pour in the boiled wontons, you can eat and enjoy. The filling is super rich, and it's very satisfying to eat.

8: eat not finish the stock, you can use a plastic box, the ravioli will be discharged well into the refrigerator freezer to save, usually want to eat as much as cook as much.

Tips

1: homemade ravioli, filling can be according to their own preferences with the mix, mixing the filling, stirring in the same direction until the meat mixture can be strong.

2: Now that the temperature is cooling down and the weather is cold, you can pack more at once, and it will be very convenient if you want to eat in the morning.