Clams have high nutritional value, do out of the dishes taste delicious, especially to do soup adults and children like to eat, buy yellow clams today, buy the boss told the clamshell removed, with seasonal vegetables and cabbage, with black fungus into the soup both nutritious looks also appetizing.

Main ingredients: yellow clams, cabbage, black fungus.

Cabbage washed, cut into julienne.

Heat the pan, put in the oil and heat, put in the onion and ginger fried.

Stir fry the shredded cabbage.

Stir-fry until brown and soft, add refined salt and stir-fry.

Stir fry evenly into the appropriate amount of water.

Put the soaked fungus into the medium-high heat to boil.

Add the yellow clam meat.

Add the chopped green onion and monosodium glutamate (MSG) and bring to a boil.

Put the finished clam soup into a bowl and serve.

Summary

1, cabbage heart washed, cut into julienne, the pot is hot, put the oil is hot, put the onion and ginger fried incense.

2, in the cabbage shredded stir-fry, stir-fry until brown, soft, put fine salt stir-fry.

3, stir fry evenly into the right amount of water, the soaked fungus into the clean with medium-high heat.

4, in the yellow clams meat, and at the same time into the onion, monosodium glutamate can be boiled.