1. Don't cut the meat into thick slices when cooking. It is best to cut into thin slices or strips. Adding a little cooking wine after cutting can not only deodorize but also make the meat fresh and tender.

2. Add a little water to the bowl, pour in some starch, stir well with chopsticks and pour into the meat. Stir with chopsticks to make the meat stained with water starch.

3, the oil in the pot is hot, quickly put it into the meat, don't stir-fry it slowly with a small fire, so the fried meat is very hard, and the fire is fried quickly, so that the meat can lock the moisture in the meat in a short time. Only in this way can the fried meat be cooked and tender.

It is best not to add water to the meat during frying. I'm afraid I'll order some hot water instead of cold water in time, so that the fried meat won't taste bad. Put the seasoning quickly after the meat changes color, and add some green and red peppers to the pot.