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10 months or more baby recipe: pineapple rice porridge
origin

Material:

Pineapple100g, Thai fragrant rice150g and glutinous rice 50g.

special

Color:

Sweet fruit porridge that babies like (/kloc-complementary food for babies over 0/0 months old).

conduct

Make:

1, pineapple100g and diced, Thai fragrant rice150g and glutinous rice 50g.

2. Wash the two kinds of rice, pour them into the casserole, add more than half of the pot of water, cover the lid, and boil over high fire.

3, change the minimum fire when boiling, and use two chopsticks to hold the pot cover for smouldering. This will not only keep most of the steam in the pot and make the porridge cooked quickly, but also prevent the porridge water from splashing everywhere. Remember to open the pot cover every 5 minutes and shovel the bottom of the pot with a spoon to prevent the bottom of the pot from being burnt.

4. After cooking for about 15-20 minutes, the porridge becomes very thick. At this time, add diced pineapple, add 2-3 teaspoons of sugar, stir well, cook for 3-5 minutes, then turn off the heat and put it into a bowl when eating.

Tip: This porridge is sweet and delicious, which is very popular with children. When eating it, you should pay attention to the fact that the porridge just out of the pot is very hot. Even if it is put into a bowl, it will not be easy to cool for a long time. Even if the surface is cold, it will still be hot inside. Therefore, adults must taste it before giving it to children, and make sure that it is not hot inside and outside before giving it to children.