1, materials: 500g of soybeans, moderate oil, a little salt.

2, soybeans soaked in water. Probably soak 8-10 hours or so, soaked soybean fried taste very crispy.

3, wash with water a few times, selected impurities soybean discarded, the selected soybean filter dry water.

4, the pot into the right amount of oil to heat, add a little salt to prevent oil splash and flavor, just add a little salt in the oil can be.

5, pour into the filtered dry soybean into the frying pan, has been using medium-low heat frying, frying to soybeans all floating in the oil on the surface of the fried.