Ingredients: hind leg meat (about a catty), chopped green onion (appropriate amount), ginger (a little), egg white (two)

1. It's more delicious to make meatballs with your own cut meat. You can use a meat grinder to save trouble, but it's not delicious.

Tip: When chopping, chop from one end to the other, then turn the lower part up with a knife and continue chopping. )

2. Put the minced meat into a bowl, and add egg white, soy sauce, cooking wine, salt and water starch to the minced meat, which will make the meatballs more elastic and chewy! Put on gloves and grab hard.

(Hint: 1, egg white should be sprinkled in one direction until it bubbles. 2. When stirring, stir in one direction until stirring stops. )

3. After mixing, dig it out by hand and throw it into the basin. Drop it a few times more, and the meat will be more elastic and brittle. You can add some dried steamed bread powder appropriately, and then take it out and put it in the refrigerator for one hour. Grab some meat with the palm of your hand and dig out the shape of meatballs from the tiger's mouth with a spoon.

(Tip: Hand-pressed meatballs are stronger, because they are not frozen or brittle, so they are refrigerated. This is the secret to making meatballs refreshing. )

4. Boil the water, then put the meatballs in hot water. Note that this is boiling water!

(Hint: 1, the water should not be too hot, just about 70-80 degrees, that is, when the water surface is just steaming. 2. If the meatballs don't stick to the spoon, put the spoon in cold water every time you dig meatballs. )

5. Pork balls are also very skillful. When all the meatballs are cooked, the water boils again, and then the meatballs are attached to the water, the meatballs are cooked. Secondly, it depends on the color of meatballs. After discoloration, if the meat is red or half-cooked, you will get sick if you eat it often.

6, add some coriander to the broth, better! Especially suitable for drinking a bowl at home and having a good sleep when the autumn night is a little cold, and the fatigue of the day will be gone!

Cabbage balls

1. Mix the meat according to your own preferences and stir in one direction. It is recommended that the meat is fat and thin, with good taste and easy to get excited.

It is very important that the water is completely boiled.

3. minced meat is made into balls

Don't touch it when you go in. There are more and more meatballs, so maybe the water won't boil, and the place where the water boils will continue, and where to roll.

6. Serve in Chinese cabbage. Everything goes with it. Very versatile. If you make soup, you can put the meatballs in after boiling.

Summary:

1, buy fresh meat, that's very elastic.

2. Stir in one direction.

3, refrigerated for one hour, 70-80 degrees hot water pot.

4. Be sure to hit hard.