Deep-fried dough sticks are a favorite food in the north. Delicious deep-fried dough sticks are served with a bowl of soybean milk, not to mention how delicious it is! Today, I will share a home-made recipe of fried dough sticks, and I will explain the recipe in detail. As soon as I look at it, I will ensure that the fried dough sticks are fluffy, hollow inside, crisp outside and soft inside, and very delicious. Making fried dough sticks at home is not only affordable, but also clean and hygienic, and it is safe for my family to eat.

1 First, we put 300 grams of medium-gluten flour in a large bowl, add 1 gram of baking soda, a proper amount of salt and a little sugar, add an egg, add 3 grams of yeast, and stir while pouring with 130ml of warm water.

2. After stirring the dough, we add 20ml of oil to the basin, and then knead the dough into dough.

3. The hardness of the dough is moderate. Cover it after reconciliation, wake up for 10 minutes, and then knead the dough again, which will be smooth and delicate. This is the role of waking up.

4. Prepare a long plate, brush a layer of oil on the bottom to prevent sticking, arrange the dough into long strips, flatten it by hand, put it on the plate, cover it with plastic wrap, put it in the refrigerator to seal and refrigerate for fermentation, and it is very convenient to take it out directly the next morning. If it is done during the day, it can be fermented at room temperature, and it can be fermented in about one to two hours (it takes a long time to ferment in winter).

5. When making, we first put a little oil on the chopping board to prevent sticking, put the dough on it, pull it into long strips without kneading, flatten it by hand, and the thickness is about 1cm, then cut it into strips with a knife.

6. Put some water on the top of the strip with chopsticks, then put the two strips on top of each other, and press them in the middle with chopsticks. The pressure should not be too strong to avoid breaking. After this step is done, cover the plastic wrap and wake up again to become fat and light.

7. Then put the oil in the pan. After the oil is hot, use chopsticks to test the oil temperature. When there are small bubbles around the chopsticks, you can put the fritters into the pan and fry them slowly with medium and small fire. During the frying process, you should turn them with chopsticks frequently. The more frequently you turn them, the better the fritters will be, and fry them until they are golden on both sides, like this (as shown below).

8. Making fried dough sticks is simple, quick, fluffy and delicious. You can make noodles the night before and make them the next day without delaying the morning time at all. The practice is also very simple. All the friends who learn to cook in Lian Gang can learn it. Let's try it quickly.