Crispy persimmon tastes sweet and has high nutritional value. Crispy persimmon also contains many nutrients, such as vitamin C, protein, calcium and other nutrients. It can be seen that the nutritional value of crisp persimmon is very high. However, crispy persimmons also have taboos. How much do you know about the taboo of crisp persimmon? Here are some specific taboos for crispy persimmons.

1. Crispy persimmon should not be eaten with kelp and hairy crabs. Because it will cause gastrointestinal discomfort and even diarrhea.

2. You can't eat crispy persimmons on an empty stomach. It is more appropriate to eat crispy persimmons after meals.

3. Crispy persimmon should not be eaten with octopus and sea cucumber. It will be difficult to digest, leading to bloating and diarrhea.

4. Don't drink milk before and after eating crispy persimmons 1 hour.

5. Crispy persimmons should not be eaten with laver. Because if you eat crisp persimmon and laver at the same time, it will affect the absorption of calcium. Crispy persimmons should not be eaten with purple potatoes. Because if you eat crisp persimmon and purple potato together, it is likely to cause gastric bleeding and gastric ulcer.

6. Anemia patients are not suitable for eating crispy persimmons, because crispy persimmons contain tannins, which easily interact with iron, thus affecting our body's absorption of iron in food.