1, ingredients: dried scallops appropriate amount, one spare ribs, appropriate amount of large materials, a few cabbage, salt, celery, each appropriate amount.

2, ribs soak about 30 minutes, remove the blood.

3, dried scallop soaking water, until the dried scallop is soft and tender, cabbage clean and spare.

4, the rice, water, soaked ribs together into the casserole, open high heat to cook.

5, boil, skim the floating powder, turn to low heat, add half of the dried scallops, cover the lid, let the porridge slowly simmer.

6, during the period to stir at the right time, to avoid staining the pot.

7, simmer for about half an hour or so, see the porridge has been soft and sticky, there will be beautiful rice oil on top, put the remaining half of the dried scallops, and then put the cabbage in, and cook for about 5 minutes.

8, add salt and celery to taste.

9, delicious dried scallops ribs porridge cabbage is ready.